Wednesday, February 9, 2011
There are many epic love stories throughout history - Romeo and Juliet, Napoleon and Josephine, Cleopatra and Mark Antony. None of these, however, compare to the perfect pairing of orange and fennel. The blend of citrus notes with the peppery, anise flavor of the fennel is a match made in heaven. Ahh, true love!
1 fennel bulb, thinly sliced with a mandoline
1 orange, supremed and cut into chunks
1/2 cup thinly chopped Romaine lettuce
1/4 cup chopped parsley
juice of half a lemon
salt and pepper to taste
Toss fennel, orange, lettuce, and parsley together. Sprinkle lemon juice, salt, and pepper.