Thursday, June 7, 2012
Grilled Artichokes with Lime Aioli & Cotija Cheese
Today we were lucky enough to guest post on one of our favorite blogs, Lazaro Cooks! We are super excited about it, because Lazaro is a truly fantastic and innovative food blogger. His site, his cooking style, plating, and presentation are all top notch, and we agree with much of his perspective on cooking and food blogging in general. We're honored to be included as guest contributors. Here is a snippet from our post. For the full post and recipe, head on over to our post on Lazaro Cooks.
"We thought we would go ahead and celebrate one of our local, seasonal favorites by sharing this new recipe for Mexican-style grilled artichokes. This recipe combines three things that we absolutely love – grilling (I mean, how can you resist that siren song of smoke, charcoal, fire, and cast iron grates), artichokes (we have a doormat decorated with artichokes and an artichoke-shaped candle, just to give you an idea of the depths of our love for this vegetable), and dipping (we are obsessed with foods that involve dipping; it’s such an active, communal way to eat)."
FULL RECIPE and post